Two-Face Muffins

  Half chocolate half banana muffins. These were good. The chocolate side was a little dry though. I can't remember where I found the recipe, mostly because I didn't pin it. But to any other aspiring muffin makers, here's how you do it. Mix up muffin batter for about 24 muffins, divide it in half, and mix a third a cup of unsweetened cocoa powder into half of the batter. Scoop one tablespoon of banana batter into one side of a greased muffin cup and one tablespoon of chocolate batter in the other half. Bake as directed and enjoy!