Random "Cooking Tutorial": Nacho Cheese

  I did not take enough pictures this week to do a 'What I did this Week' post, so here is another attempt at a cooking tutorial. Early this week I saw a cheese dip recipe on the side of a chip bag (great place for recipes I know). So I tried to make it.

  First, gather your ingredients:

 

 

 Melt your butter in a pot.

 

Add the green onions to the butter.

Cook them down for about five minutes.

 

 Add the tomatoes and chilies to that.

 

 Cook the whole thing for about three minutes.

 

 Add your cheese.

 

   Mix it together until its all melt-y.

 

 I ended up adding a couple of tablespoons of water and a little extra cheese.

 

 Voila!

  
  The dip ended up being really stringy, and it hardens fast so you have to eat it immediately after making it. But it gets a couple stars for taste and that does count for something.